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Atul Kochhar’s unique talent as a twice Michelin starred chef has changed the way people perceive and experience Indian cuisine.

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HAWKYNS
AMERSHAM

ABOUT ATUL

BENARES
LONDON

SINDHU
MARLOW

BENARES
MADRID

SINDHU
P&O CRUISES

INDIAN ESSENCE
PETTS WOOD

RANG MAHAL
DUBAI

ATUL’S COOKBOOKS

RECIPES

As the very first Indian chef to receive a Michelin star, accomplished during his tenure as Head Chef at Tamarind in 2001, he then went on to open the highly acclaimed Benares Restaurant & Bar for which he was awarded second Michelin star in 2007.

For press please contact melanie@tallpr.com  

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