Atul Kochhar is an accomplished cookbook author with several coveted titles availableTaking inspiration from his native India, Chef Atul continues to research and promote regional dishes with regular trips back home, applying modern techniques to traditional Indian food and ingredients. He manages to combine his heritage with his love of provincial cuisine to create innovative modern food. Atul was one of the first two Indian chefs to receive a Michelin star.
Packed full of meat, veggie and vegan dishes that are quick to rustle up and bursting with vibrant flavours, Chef Atul has perfected Indian cooking with easy to follow recipes for home cooks. You won’t believe how simple they are.
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