Atul Joins The Royal Academy of Culinary Arts as Member and Ambassador

The Royal Academy of Culinary Arts (RACA) is pleased to welcome Atul as both a Member and an Ambassador, a role recognising outstanding contributions to the culinary world and a commitment to supporting the next generation of hospitality professionals.

RACA shared the Academy’s excitement:
“We are delighted to have a chef with the stature of Atul Kochhar join The Royal Academy of Culinary Arts (RACA). He is an excellent ambassador for the industry, and we look forward to working closely with him on the Academy’s projects – and connecting him to some of our Colleges in the RACA College Community Programme in partnership with The Savoy Educational Trust.”

As a Member and Ambassador, Atul will actively contribute to shaping RACA’s initiatives, especially those that support students and emerging talent within the hospitality sector. He will participate in the RACA College Community Programme, a national initiative supported by The Savoy Educational Trust that links students with industry mentors and career development opportunities.

Speaking about his new role, Atul said:
“It’s a real privilege to become a member of The Royal Academy of Culinary Arts. The Academy represents the highest standards in our industry, and I’m proud to support its mission to educate and inspire the chefs and hospitality leaders of tomorrow. I look forward to working closely with colleges, students, and fellow professionals to help nurture future talent.”