ABOUT
PIONEERING
Atul Kochhar
PIONEERING TWICE MICHELIN-STARRED CHEF
Earning his first Michelin star at Tamarind restaurant in 2001, Atul then opened his own restaurant, Benares in London’s Mayfair, in 2002, which earned him a second Michelin star in 2007. Since then the chef has grown his restaurant portfolio, opening several award-winning venues including: Sindhu in Marlow and Hawkyns in Amersham in Buckinghamshire and Indian Essence in Petts Wood, Kent.
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