Category: Recipes

Recipes

Atul Kochhar Indian Recipe Culinary Experience Indian Chilli Crab, Serve on a sharing platter topped with crips shallots, almonds.

Indian Chilli Crab

Crab Bonda Recipe by Atul Kochhar in a pan, heat oil and add mustard seeds, fry till the crackling stops and add curry leaves.

Khari Paneer Mirchi Recipe by Atul Kochhar Garnish with dressed rocket and amaranth leaves and sprinkle toasted chia seeds on top.

Khari Paneer Mirchi

Recipe by Atul Kochhar Roast all the spices under gosht masala in pan over medium heat. Tip them in a blender and make into a fine powder.

Ahuna Gosht Curry

Heat coconut oil in a pan, saute mustard, fennel, red chili, curry leaves, pepper and onion, chopped garlic, ginger, green chilli

Turkey Pepper Fry

Heat oil in a pan, saute mustard seeds, shallots, curry leaves for 2 minutes and then add garlic and ginger

Kanishka Seafood Curry

Melt the coconut oil in a frying pan, add the chillies, garlic, onions, ginger and mustard seeds, and sauté over a medium heat

Pan-fried Sea Bass with Coconut & Turmeric Gravy

Heat 4 tablespoons oil in a large saucepan with a lid over a medium-high heat. Add the onion with a pinch of salt and fry, stirring

Chickpea Soup With Fried Eggs

For the first marinade, finely grate the garlic and ginger and place in a bowl. Add the chilli powder, lemon juice

Chicken Tikka Pie

Essence - Essence at The Pantiles by Atul Kochhar, located in historic colonnades of Tunbridge Wells, Kent, Indian fine dining experience.

Tunbridge Wells

Riwaz - Riwaz by Atul Kochhar Restaurant Best Indian Vegan Vegetarian United Kingdom UK, Beaconsfield, Royal Tunbridge Wells

Vaasu - Vaasu by Atul Kochhar Restaurant Marlow Buckinghamshire

Sindhu - Sindhu by Atul Kochhar restaurant Marlow best Indian vegan vegetarian

Hawkyns - Hawkyns by Atul Kochhar Best Indian Restaurant Amersham, offers vibrancy, paying homage to Atul Kochhar’s love of traditional Indian cuisine.

Masalchi - Restaurant Wembley Masalchi by Atul Kochhar with a Pan-Indian menu of healthy and hearty dishes discovered at provincial markets.

Indian Essence - Restaurant Petts Wood, Indian Essence showcases the charm of traditional Indian cooking with Atul Kochhar’s inventive modern touches.