Kanishka by Atul Kochhar is delighted to announce that Executive Chef Ashok Kumar was selected to compete on BBC’s Great British Menu 2024.

Crab Bonda Recipe by Atul Kochhar.

A massive thank you to Anna Haugh from Myrtle Restaurant for visiting Kanishka on Sunday.

Monday 6th November, some of London’s finest award-winning chefs cooked up a gastronomical feast at a exceptional fundraising dinner.

Khari Paneer Mirchi Recipe by Atul Kochhar

Ahuna Gosht Curry -Smoked Lamb Curry from Bihar, India.