Atul Kochhar Launches Michelin-Starred Four Hands Experiences at Kanishka.

MasterChef Professional Dinner Series at Riwaz

Indian Chilli Crab Recipe by Atul Kochhar.

Atul Kochhar talks to Founding Director of Restaurant Property, David Rawlinson at Kanishka.

Celebrities and stars of the culinary world gathered in excitement as hosts, judges and contestants of the acclaimed new TV cooking competition,

On Wednesday 6th March, chef Adam Handling joined Atul Kochhar in the kitchen at Kanishka.

Born in North London to Kenyan-born, Portuguese-Goan parents, Crystelle loves sharing recipes inspired by her heritage.

A perfect way to celebrate the Lunar New Year, Lillian Luk’s four-course menu.

Atul Kochhar’s new Michelin-starred ‘Four-Hands’ series launched on 8th February.