Celebrities and stars of the culinary world gathered in excitement as hosts, judges and contestants of the acclaimed new TV cooking competition,
On Wednesday 6th March, chef Adam Handling joined Atul Kochhar in the kitchen at Kanishka.
Born in North London to Kenyan-born, Portuguese-Goan parents, Crystelle loves sharing recipes inspired by her heritage.
A perfect way to celebrate the Lunar New Year, Lillian Luk’s four-course menu.
Atul Kochhar’s new Michelin-starred ‘Four-Hands’ series launched on 8th February.
Kanishka by Atul Kochhar is delighted to announce that Executive Chef Ashok Kumar was selected to compete on BBC’s Great British Menu 2024.
A massive thank you to Anna Haugh from Myrtle Restaurant for visiting Kanishka on Sunday.